“Tout-En-Un” The Parisian Restaurant where everything is beautiful, delicious and great value
Well known for its Art Nouveau interiors, this Parisian Brasserie, Bouillon Julien, ticks all the boxes; unique interiors, exceptional service, and an affordable menu with outstanding flavours.
Situated at 16 Rue du Faubourg Saint-Denis in Central Paris, Bouillon Julien is an ideal choice for anyone looking to experience authentic Parisian dining. I first discovered this hidden gem on my last evening in the city, and it was nothing short of revelatory. Steeped in Art Nouveau charm, the restaurant boasts a menu where prices start at just under five euros, making it a rare blend of value and quality.
Classic Escargot - drowning in garlic butter
Founded in 1906, Bouillon Julien has long been a symbol of Parisian tradition, with a legacy that still endures. Dining here lets you step back in time while enjoying a warm and inviting atmosphere. The restaurant’s décor is a stunning display of period craftsmanship, featuring a "celadon green" colour palette, intricate stained glass, painted panels, a mirrored ceiling, and a rich mahogany bar that all contribute to its timeless elegance.
“Bouillon Julien is one of the most beautiful restaurants in Paris, if not the world. It remains one of the best-preserved examples of the Art Nouveau style. Over the years, it has been the favoured haunt of many well-known cultural figures. Edith Piaf and her lover, Marcel Cerdan, the champion boxer, would frequently dine at ‘table n. 24’.”
The menu is a celebration of classic French cuisine, with a selection of delicacies that will tempt any food lover. From the signature escargot to calf's head, tuna rillette, gratin, and the simple yet exquisite œuf mayonnaise (hard-boiled eggs with mayonnaise), Bouillon Julien offers a perfect introduction to French culinary staples. Don’t make the mistake of skipping dessert. Bouillon Julien's offerings are irresistible, with classics like Rum Baba, vanilla crème brûlée, warm chocolate soup with gingerbread crumble, and chou chantilly, among many others.
As for the name, you might wonder about the origin of the word "bouillon." In the late 19th and early 20th centuries, a bouillon referred to a type of restaurant that served hearty, traditional French dishes, particularly bouillon—a flavorful broth. The appeal of these establishments was their commitment to offering high-quality food at affordable prices. By 1900, there were nearly two hundred and fifty bouillons throughout Paris. Today, Bouillon Julien is one of the last remaining examples of this beloved dining tradition, offering a rare glimpse into the past while maintaining a vibrant, modern relevance.
Planning to take your soirée outside the house? Bouillon Julien also offers private event catering for groups of 20 or more, making it an ideal venue for a memorable celebration or corporate gathering. Whether you’re hosting an intimate dinner or a festive soirée, this historic institution provides the perfect setting for your event, complete with its elegant, turn-of-the-century ambience and exceptional cuisine.
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